In a country as diverse as India, ensuring access to
affordable and nutritious food for all citizens is a top priority. The
Government of India has implemented several initiatives to address food
security and provide subsidized or affordable food items for low-income
individuals and households. These initiatives aim to alleviate poverty, reduce
hunger, and improve the overall well-being of vulnerable populations. In this
blog, we will explore some notable initiatives undertaken by the Indian
government to make food more accessible and affordable for those in need.
Public
Distribution System (PDS)
The Public Distribution System (PDS) “Sarkari Rashan Card” is a cornerstone of the
government's efforts to provide subsidized food grains to low-income
households. Through a network of fair-price shops, essential commodities such
as rice, wheat, and sugar are distributed at significantly lower prices. The
government procures these commodities from farmers and ensures their
availability to eligible individuals and households through PDS.
The National Food Security Act 2013, also known as Right to
Food Act, is an Indian Act of Parliament that aims to provide subsidized food
grains to approximately two thirds of the country's 1.2 billion people. It was
enacted by the Government of India on July 5, 2013, and signed into law on
September 12, 20131. The objective of the Act is to provide subsidized food
grains to two-thirds of the Indian population. The enactment of the NFSA marked
the Indian government’s approach to food security from welfare to fundamental
rights. |
National
Food Security Act (NFSA)
The National Food Security Act, implemented in 2013, is a
landmark legislation that aims to provide food security to a large section of
the population. Under the NFSA, eligible beneficiaries are entitled to receive
subsidized food grains through the PDS. The act ensures that priority
households receive 5 kilograms of food grains per person per month, while
Antyodaya Anna Yojana (AAY) households receive 35 kilograms per family per
month at highly subsidized rates.
Mid-Day Meal
Scheme
The Mid-Day Meal Scheme is a vital initiative that focuses
on providing nutritious meals to school children. The government provides free
meals to students in government and government-aided schools across the
country. This program not only encourages school enrollment and attendance but
also addresses the nutritional needs of children from economically
disadvantaged backgrounds.
Pradhan
Mantri Garib Kalyan Anna Yojana (PMGKAY)
During periods of extraordinary circumstances, such as the
COVID-19 pandemic, the government launched the PMGKAY to provide additional
support to vulnerable populations. Under this scheme, eligible beneficiaries
receive free food grains in addition to their regular entitlements through the
PDS. The PMGKAY aims to safeguard food security during crises and ensure that
no one goes hungry during challenging times.
Annapurna
Scheme
The Annapurna Scheme targets destitute senior citizens who
are eligible for National Old Age Pension but are not covered under the NFSA.
Under this initiative, eligible beneficiaries receive 10 kilograms of free food
grains per month, including rice, wheat, and coarse grains. The Annapurna
Scheme aims to provide nutritional support to the elderly who are often the
most vulnerable to food insecurity.
Conclusion
The Government of India's initiatives on subsidized or
affordable food items are commendable efforts to address food insecurity and
uplift the lives of low-income individuals and households. Through the Public
Distribution System, the National Food Security Act, the Mid-Day Meal Scheme,
the PMGKAY, and the Annapurna Scheme, the government is striving to ensure that
no one goes hungry and that basic nutritional needs are met for all citizens.
However, challenges persist, including efficient
implementation, accurate targeting, and tackling issues such as leakages and
corruption. It is crucial for the government to continually monitor and
evaluate these initiatives, making necessary improvements to ensure maximum
benefit reaches the intended beneficiaries.
By prioritizing food security and implementing sustainable
strategies, the Government of India is taking significant steps towards
eradicating hunger and building a healthier, more inclusive nation.
Collaborative efforts between the government, civil society organizations, and
communities will play a vital role in achieving this vision of an India where
every citizen has access to affordable and nutritious food.